Nagaloka partnered with Chef Wayan and Communications Specialist Kat Gulyas to create a modern, yet traditional Brand Identity that represents both Chef’s roots and aspirations. The website, created by Nagaloka, strives to combine a modern design with Balinese tradition.

Wayan Kresna Yasa is a Balinese chef, author and restaurateur, born and raised on the small island of Nusa Penida.
In 2022, his book PAON Real Balinese Cooking was published globally by Hardie Grant Books with Co-Author Maya Kerthyasa. Chef’s ambition to offer a taste of Indonesian homestyle cooking to a broader audience is reflected in his new restaurant, HOME by Chef Wayan, a popular Indonesian café located in the west coastal village of Pererenan. HOME celebrates Indonesian and Balinese flavors, combining traditional and contemporary techniques with locally sourced ingredients, creating a modern and creative comfort cuisine fit for the Gods.